Do you remember making tea in the sunshine? I do. It always felt like it had a little extra love in it. Sunshine love.
I decided to try my hand at making green suntea and then got a little fancy and infused it with raspberries.
First, I used green tea bags and removed the strings...
I used 4 bags. Then I added water and about a cup or fresh raspberries.
I covered the top to keep curious bugs away...
And then let the sunshine do its magic...
After about 6 hours I brought it in to taste it. The color wasn't too dark but the taste was just right -- light, fruity, and refreshing. Plus, a little kick in the pants from the caffeine didn't hurt either :)
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